Hotel Villa Enrica
Hotel Villa Enrica

Hotel Close To The Port Lipari

One of the advantages of staying at the Hotel Villa Enrica is that of finding yourself so close to the port of Lipari. The most important landing point is Porto Sottomonastero which is only 850 metres from the hotel.

You can also reach the port comfortably on foot in a matter of minutes by following the Via Francesco Crispi.

Porto Sottomonastero is the commercial pier for the disembarkation of ferries and tourist boats.

It is from here that most of the boats that ply the other tourist routes or which connect Lipari to the mainland set sail.

Amongst the different routes are those that head for Panarea, Filicudi, Vulcano, Salina, Alicudi, Stromboli, Ginostra, Milazzo and Naples.


Staying in a hotel in Lipari that is close to the port, such as the Villa Enrica, has numerous advantages.

First and foremost, it means that the hotel can be reached quickly and easily as soon as you arrive on the island.

Another plus is that it is the perfect starting point for setting off to explore the entire archipelago of the Aeolian Islands.

For those who wish to enjoy an excursion to some of the other important nearby destinations, all you have to do is turn up at Porto Sottomonastero and choose from amongst the numerous different routes that sail towards some of the unmissable island destinations close by.

In this manner, it is possible to combine a stay on Lipari with memorable visits to the other beautiful islands nearby, from Stromboli to Filicudi, from Ginostra to Alicudi, from Panarea to Vulcano, providing the opportunity to explore the diversity of the Aeolian Islands in all their glory.

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Super Flexible Last Minute Offer #ibookonthehotelwebsite - FREE CANCELLATION - Breakfast included

Concrete help, guaranteed savings: support the hospitality industry by booking on the hotel official website and enjoy the lowest rate on the web and the most favorable payment and cancellation conditions.
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It is a gourmet experience that will lead you to the discovery of the real flavours of the Island. "The history of cooking is the history of the world". You will never be able to understand the Island without tasting its food.
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